Whoa I had no idea you could make this delicious treat with just 2 ingredients

For those moments when you’re longing for a refreshingly sweet escape, look no further than this astonishingly simple yet utterly delicious 2-Ingredient Orange Sherbet recipe. A testament to the joy of minimalist cooking, this recipe proves that sometimes less really is more, especially when it comes to creating a dessert that’s both effortless and irresistible.

This sherbet, distinguished by its creamy texture and vibrant citrus flavor, promises to whisk you away to a sun-drenched citrus orchard with every bite. It’s the perfect treat to beat the heat on a sultry summer day or to satisfy your sweet tooth without any guilt.

What You’ll Need:

Orange Soda: The star of the show, providing the sherbet’s main flavor profile and sweetness. The fizz from the soda introduces a unique lightness to the dessert.

Sweetened Condensed Milk: The secret to the sherbet’s rich, creamy texture. This ingredient combines with the orange soda to create a velvety base that freezes beautifully.

Why This Recipe Works:

Creamy Consistency: Sweetened condensed milk, with its thick, sugary composition, freezes into a smooth, creamy base, avoiding the iciness that might come from using just water or juice.

Light and Fluffy Texture: The carbonation in the orange soda adds a novel twist, creating air pockets that make the sherbet soft and scoopable.

Simplified Freezing: The mix of soda and milk freezes in a way that’s just hard enough to scoop but soft enough to enjoy without too much thawing, thanks to the perfect balance of sugar, fat, and ice.

Ease of Preparation: With no need for an ice cream maker or complex techniques, this recipe is accessible to everyone, making it an ideal option for a spontaneous dessert.

Recipe for 2-Ingredient Orange Sherbet:


7 ounces of sweetened condensed milk

1 liter of orange soda


Begin by combining the sweetened condensed milk and chilled orange soda in a large mixing bowl. Pour slowly to minimize fizzing—tilt the bowl to help if necessary.

Transfer the mixture into a shallow, freezer-safe container. A loaf pan works well here, ensuring there’s a bit of space to allow for expansion during freezing.

Freeze for 4-6 hours. To achieve the best texture, stir the mixture after the first hour and then every 2 hours, at least two more times, before it’s fully set.

When ready, the sherbet will be a creamy, frozen delight, ready to scoop into bowls or cones. Enjoy the simplicity and pure joy of indulging in your homemade 2-Ingredient Orange Sherbet, a treat that’s as fun to make as it is to eat.

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