5 Ingredient Apple Dumplings

  • 2 (8oz) cans refrigerated crescent rolls
  • 1 (20oz) can apple pie filling
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup brown sugar
  • 1 can lemon-lime soda
  1. Preheat oven to 350°F and lightly grease a 13″ x 9″ baking dish with butter or non-stick spray.
  2. Unpack crescent rolls and separate into pre-cut triangles.
  3. Scoop a spoonful of apple pie filling into the widest part of the dough, then roll to wrap: take the bottom end of triangle and roll it up and away from you to seal the pocket.
  4. Place apple-stuffed roll in greased baking dish and repeat until all of the dough is used.
  5. In a separate bowl, cream together butter and brown sugar until mixture is smooth, 2-3 minutes.
  6. Dollop a teaspoon of butter mixture over each crescent roll, then pour lemon-lime soda into baking dish, filling the space between each roll – do not pour over top of rolls.
  7. Place baking dish in oven and bake for 35-40 minutes or until rolls are golden brown. Serve warm and topped with whipped cream or vanilla ice cream.

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