Could there really be such a thing? Heaven in a bowl? In fact, I researched this dilemma to find it was correct. Truly, there is heaven in a bowl. It includes some of my absolute favorite ingredients in one delicious dish. Having it on a plate saves me the embarrassment that I always thought I looked like a pig when I have a plate full of peanut butter, fudge brownies, candies, whipping cream and even of cream cheese.
Most of the time when I’m not at work or thinking about how to solve the apocalypse for my kids, I spend my free time thinking about chocolate and peanut butter.
Well with fudge and candy! Wow, now that my mouth is watering, I have to get to the bottom of this recipe for you. It’s all of those items mentioned plus some of them!
1 kilo fudge brownie mix.
2 k of miniature rice.
4 cups cold milk, preferably 2%.
2 k instant vanilla pudding.
1 cup creamy peanut butter.
4 tsp of vanilla extract.
Melted Cold Whip I used two 8 oz cans.
the first step
To prepare the cake mix, simply follow the instructions on the box. Then pour the batter into a greased 12″ x 9″ skillet.
The second step
Set the oven temperature to 350 degrees and bake for 20-25 minutes. When a toothpick is inserted in the center and wet crumbs come out, the cake is done.
The third step
Place on a wire rack to cool once removed from the oven. Once cooled, cut into 3-quarter inch slices. Peanut butter cups should be cut in half also used as filling. Put it aapart
The fourth step
In a large bowl, beat pudding with milk for 2 minutes. A thick mixture is the desired consistency. Add vanilla extract and peanut butter. And we mix well. Mixing in 1 1/2 c whip cream.
Place one-third brownies in a 5-quart glass dish. Topping with rest peanut butter c also one-third of pudding.
Putting it on again also again. Finally, sprinkle the remaining toppings and remaining peanut butter cups on top. Refrigerate for a few minutes to chill before serving.