Are you ready to dive into some Hawaiian chicken? This teriyaki chicken speak for itself. I have never tasted anything like it in my life! It’s incredibly delicious! Check it out.
This Hawaiian Grilled Teriyaki Chicken reminds me of the authentic teriyaki chicken I ate all the time when I lived on the island. It’s tender, flavorful, & goes great with any Hawaiian dish. Just like fresh pineapple, you almost can’t have a luau or Hawaiian party without having teriyaki chicken or maybe a little spam (insert a crying and laughing emoji here because it’s funny but totally true. ) This delicious Hawaiian chicken is moist, juicy, and goes perfectly with grilled pineapple wedges or an authentic Hawaiian plate.
°3 pounds boneless, skinless chicken thigh
°1 cup soy sauce
°1 cup of water
°1 cup of sugar.
°5 crushed garlic cloves
°1 ginger root (2-3 slices, thinly cut lengthwise)
*How to Make:
In a large bowl, combine the water and soy sauce and add the sugar to dissolve. Adding desired amount of ginger & garlic, then adding chicken.
You can soak meat in marinade for up to 3 days, if you are in hurry, you need to soak it for at least 24 h.
If you can’t wait, boilling chicken in sauce right after making it.
Grill the chicken like any other meat over high heat, then put it in a pan on the grill. Adding some fresh teriyaki sauce to pan and it will steam grilled chicken so chicken is tender & juicy.