These are the most delicious roasted potatoes. If you have never tried them, then you’ve got to try these. I guarantee they will be your new favourite way to eat potatoes! They are so easy to prepare, potatoes are cooked, seasoned, drizzled with butter and olive oil and baked till crunchy on the outside. They are incredibly versatile and will go with almost any main dish
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Small or Baby Potatoes, not peeled
Salt & Pepper
Wash and clean potatoes with peel and cook in a saucepan covered in water until tender. Drain and leave to cool until you can touch by hand.
Preheat oven to 220C/425F.
Prepare a shallow baking dish with baking paper.
Place the potatoes on the baking paper and use a glass to smash them down (the thickness of the potatoes makes a difference on how crunchy they will become – thinner will be crunchier).
Drizzle the tops with melted butter, season with onion and garlic powder, then drizzle with a little olive oil and season with salt and pepper.
Roast the potatoes on the top shelf of the oven for 35-40 minutes until they are golden brown and the edges are crispy.
Garnish with fresh chopped parsley before serving.