Indulge your taste buds with our enticing recipe for Savory Bacon-Infused Green Beans! This delectable dish brings together the wholesome goodness of green beans with the irresistible flavor of crispy bacon, elevated by a sweet and savory glaze. With a perfect blend of brown sugar, melted butter, low-sodium soy sauce, and a touch of garlic powder, these smothered green beans are baked to perfection, creating a symphony of tastes that will leave you craving more. Simple to prepare yet rich in flavor, this recipe is a delightful addition to any meal. Let’s embark on a culinary journey that promises to tantalize your palate and elevate your dining experience.
5 cans of green beans, drained
1 pound of bacon
⅓ cup brown sugar
¼ cup melted butter
¼ cup low-sodium soy sauce
1½ teaspoons garlic powder
Preheat the oven to 350ºF.
Place the drained green beans into a 9×13 inch baking pan, leaving it ungreased.
In a large skillet, cook the bacon until just before reaching crispiness. Remove from the pan, drain on paper towels, and chop. Sprinkle the cooked bacon over the green beans.
Whisk together the brown sugar, melted butter, soy sauce, and garlic powder. Pour the mixture over the green beans.
Bake uncovered for 40 minutes. Enjoy the delectable blend of flavors!