These procuitto wrapped pears with blue cheese make a delicious, elegant and sweet appetizer that will be hard to stop after eating just one!
200g/7oz Blue Cheese, thinly sliced
2 Tsp Fresh Lemon Juice
Honey for drizzling
Walnuts for Garnish
Cut segments from each pear. You should get about 8 segments per pear. In a large bowl toss the pears and lemon juice together. This will prevent them from browning.
Place a slice of blue cheese against the segment, rucola leaf and wrap tightly with prosciutto. Place on a serving plate, drizzle with honey and garnish with whole and chopped walnuts.