Cabbage, often underrated among vegetables, can be transformed into a delightful and nutritious dish with the right recipe. Baked Cabbage Steaks are a testament to this, offering a simple yet delicious option for a healthy weeknight dinner.
I discovered this recipe in my quest to diversify my vegetable intake. Tired of regular steamed vegetables, I was eager to try something new. Baked Cabbage Steaks caught my eye as an innovative way to prepare cabbage, and though I was initially skeptical, the outcome was surprisingly delightful. The outside crispiness combined with the tenderness inside made it an instant favorite, and it’s now a regular feature in my meal plans.
Baked Cabbage Steaks Recipe
1 head of cabbage
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
Optional: garnishes of your choice
Start by preheating your oven to 375°F.
Slice the cabbage into thick steaks, about 1-inch thick.
Arrange the cabbage slices on a lined baking sheet.
Generously brush each cabbage slice with olive oil on both sides.
Season with garlic powder, onion powder, salt, and pepper on both sides.
Bake for 25-30 minutes, or until the edges are crispy and the center is tender.
Serve hot and enjoy the delicious blend of flavors!
Baked Cabbage Steaks are a revelation, combining simplicity with a burst of flavor. They’re a perfect choice for both cabbage enthusiasts and those new to the vegetable. This recipe proves that cabbage, while humble, can be transformed into a delectable, healthy meal. So, when in need of a quick and nutritious dinner option, Baked Cabbage Steaks are a go-to recipe worth trying.