This egg rolls in a bowl recipe has all the flavors of traditional egg rolls cooked in a skillet without the fried shell! A low carb way to enjoy your favorite Chinese food!
°450 grams of ground sausage.
°Coleslaw mix, I used 6 cups.
°4 crushed garlic cloves.
°1 teaspoon chopped ginger.
°1 teaspoon of soy sauce.
°1/4 c chopped green onions.
°1 teaspoon toasted sesame oil.
*How to make spring rolls in a bowl
Using a large skillet, cook the ingredients over medium heat. Cook sausage, stirring often to keep it from falling apart, until cooked through. Please do not empty.
Combine coleslaw mix, garlic, ginger and soy sauce in skillet with sausage and cook until cabbage is hot.
cook 3-4 minutes, or until cabbage has softened slightly, stirring occasionally.
We finish by decorating with green onions and a drizzle of sesame oil after removing it from the heat.
If you wish, you can drizzle each plate with sriracha before serving.