These fudgy cookies are my absolute favorite! Made 2 trays last time and they were gone by the next day

Enjoy the blissful combination of a fudgy brownie and a chewy cookie with these homemade Fudgy Brownie Cookies. Perfect for chocolate aficionados, these cookies boast a gooey center encased in a slightly crispy exterior, offering an indulgent treat for dessert lovers.

Versatile Serving Suggestions

These cookies are delightful on their own or paired with a glass of cold milk. For a decadent dessert, try them warm with vanilla ice cream. For an elegant touch, sprinkle powdered sugar or drizzle chocolate ganache on top. They complement various sides like a fruit platter, whipped cream, or fresh berries.

Fudgy Brownie Cookies Recipe


3/4 cup all-purpose flour

12 ounces bittersweet chocolate chips (60-70% cacao)

1/2 cup mini semisweet chocolate chips

3 eggs

1/2 cup butter

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1/4 cup brown sugar

1 tablespoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup chopped pecans (optional)


Melt bittersweet chocolate chips and butter over low heat, stirring until smooth. Allow to cool slightly.

Whisk eggs, granulated sugar, brown sugar, and vanilla extract in a separate bowl.

Gradually blend in the melted chocolate mixture.

Sift together flour, cocoa powder, baking soda, and salt. Mix into the wet ingredients until just combined.

Fold in chopped pecans and mini semisweet chocolate chips (if using). Chill the batter for 30 minutes.

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

Scoop the cookie dough onto baking sheets, allowing space for spreading.

Bake for 8-10 minutes until cookies appear slightly cracked but still soft in the center.

Let the cookies cool on the baking sheet briefly before transferring to a wire rack.

Enjoy these Fudgy Brownie Cookies, a perfect treat for any occasion, combining the best of brownies and cookies in every delicious bite.

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