Grew up eating this every holiday as my grandma would make it. It’s not your typical canned cranberry junk


Emphasize the nostalgic essence of Grandma’s Cranberry Salad in your family’s holiday gatherings.

Highlight the blend of cranberries, oranges, and pineapple, offering a perfect balance of tart and sweet flavors.

Reflect on the warm memories associated with this dish, emphasizing its role in family celebrations and its journey through generations.

Versatility of the Dish:

Elaborate on how Grandma’s Cranberry Salad enhances holiday meals.

Suggest serving it as a side dish to complement traditional main courses like roasted turkey or ham.

Describe its ability to harmonize with other holiday sides, from mashed potatoes to stuffing, and how it adds a pop of color and flavor to the feast.

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Grandma’s Beloved Cranberry Salad Recipe:



3 ounces of cherry-flavored gelatin

1 cup boiling water

1 cup granulated sugar

1 tablespoon fresh lemon juice

1 cup each of finely chopped cranberries and orange

1/2 cup diced pecans

8 ounces of drained, crushed pineapple (reserve the juice)

1/2 cup liquid (combined reserved pineapple juice and water)


Start by boiling a cup of water.

In a large pan, dissolve the gelatin in the hot water, ensuring a smooth blend.

Mix in the sugar, lemon juice, and pineapple juice with the gelatin, stirring until fully integrated.

Fold in the chopped cranberries, orange, pecans, and pineapple gently.

Tip: For added convenience, use pre-chopped pecans. Blend or process cranberries and a partly peeled, deseeded orange for extra flavor.

Let the salad set by refrigerating it overnight.

Note: Prepare this dish in advance for stress-free holiday planning. Keep it chilled until serving.

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Reiterate the special place Grandma’s Cranberry Salad holds in your family’s holiday traditions.

Encourage readers to try this recipe, promising it will be a beloved addition to their holiday table, just as it has been in your family for generations.

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