This is a great Crockpot recipe and my family still compliments it. I know I’ve burned them in certain dishes in the past, which I’ve worked hard to change, but this recipe isn’t one from the burnt pile.


°3 lbs red potatoes – cut into quarters

°6 (3/4-inch) boneless pork chops (or bone-in, if available)

°1/2 c olive oil

°2 tsp dry ranch seasoning

°2 teaspoons of apple cider vinegar

°2 tablespoons butter – cubes

*How to make :

Pork chops in an oiled skillet on medium/high heat. (optional)

Mixing oil, ranch and apple cider vinegar.

Putting potato slices & ham in  slow cooker. Pour the ranch mix on top and toss to coat equally slice potatoes.

Put butter cubes on top.

Cooking on high heat for 3 h. Low, 5-6 h. Salt/pepper to taste.

Enjoy !

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