Christmas Munch is a festive and tasty holiday treat that blends the rich taste of white chocolate with the airy crispness of puffcorn or popcorn. This recipe is a hit at Christmas parties, offering a sweet addition to your holiday festivities. Its roots lie in classic caramel corn but with a simpler, more convenient preparation, making it a modern holiday favorite.
Serve Christmas Munch in a large bowl or on a platter for guests to enjoy at their leisure. Alternatively, portion it into individual bags for easy snacking. Pair it with warm hot chocolate or spiced apple cider for a cozy treat. Complement it with a variety of holiday cookies or a fresh fruit tray for a well-rounded and delightful offering.
Christmas Munch Recipe
1 bag of puffcorn or popcorn (9 ounces), or your preferred corn puff variety
9 squares of almond bark
Festive sprinkles or colored sugar for garnish (optional)
Put the corn puffs in a large bowl.
Melt the almond bark in the microwave in 30-second intervals until smooth.
Drizzle the melted almond bark over the corn puffs, stir to coat evenly, and then spread out on parchment paper.
Sprinkle with festive toppings and let it set for 1-2 hours.
Enjoy this delightful Christmas Munch at your next holiday gathering! Its combination of sweet and crunchy flavors is sure to please both young and old, making it a perfect treat for the festive season.