LEFTOVER TURKEY STUFFING BALL

Ingredients:

2 cups mashed potatoes

2 cups stuffing

1 cup shredded turkey

1/2 cup grated Parmesan cheese

1 egg, beaten

1/4 cup bread crumbs

1/4 teaspoon salt

1/8 teaspoon black pepper

Instructions:

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine mashed potatoes, stuffing, turkey, Parmesan cheese, egg, bread crumbs, salt, and pepper. Mix well.

Form the mixture into 1-inch balls.

Place the balls on a baking sheet lined with parchment paper.

Bake for 15-20 minutes, or until golden brown.

Serve hot with gravy or cranberry sauce.

Enjoy !!!!!

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