Whole Roasted Cauliflower


  • 1 head of cauliflower
  • fresh thyme
  • 2 bay leaves
  • 4 cups (1 liter) vegetable or chicken broth, more or less, depending on the size of the broccoli
  • 1/3 cup (70 g) melted butter
  • fresh bell pepper

How To Make Whole Roasted Cauliflower

1. Preheat the oven to 400°F (200°C). Case bottom cauliflower also removing all let also stem, but wiithout breaking. Rinsing it easy and leave it to dried .2. Put whole cauliflower in a saucepan and cover with stock, add fresh thyme and bay leaf. Bring the mixture to a boil and simmer for 12 minutes.3. Drain the head of cauliflower and transfer it to a cast iron skillet or any ovenproof skillet. Drizzle some of the cooking broth over the cauliflower, then sprinkle with the melted butter. Spread with freshly thyme also pepper.4. Roasted in oven for 10-15 min, Depend on size of cauliflower, Tp golden. Soak in cooking juice from time to time. Check it with a knife, if it slips easily, it’s cooked through. 5. Removing from oven and sprinkle with freshly thyme. Cutting into slices and serve with an extra drizzle of the butter’s cooking juices

Leave a Reply

Your email address will not be published. Required fields are marked *