Potato Balls: A Delicious Snack Everyone Will Love!

Potato dumplings are a classic and delicious side dish. They are made by mixing mashed potatoes with eggs, flour and spices, then shaping them into small balls and frying them until golden brown and crispy on the outside. and soft inside. They can be served as a side dish for dinner or as a snack at any time of the day.


3 medium potatoes

1 onion




salt 3 tablespoons


Peel and cut the potatoes, boil them and mash them. Then add the chopped onion, chives, parsley, pepper and salt.
Mix the starch in it.
Grease hands in oil and form balls.
Fry them all over in the oil.

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