Creamy Mushroom Sauce with Bacon and Thyme

Creamy Mushroom and Thyme Sauce with Bacon – Gluten-free and low-carb side dish and/or sauce.  Perfect side dish for grilled meats. 


    1 tablespoon olive oil

    6 oz white mushrooms , sliced

    5 slices bacon , cooked, chopped

    1 cup heavy cream

    ⅛ teaspoon salt

    5 sprigs fresh thyme


    Heat olive oil in a large skillet on medium heat. Add sliced mushrooms (without salting – to ensure they mushrooms get caramelized) and cook on medium heat for about 3 minutes flipping once.

    Add chopped cooked bacon to the skillet.

    Add heavy creamy, ⅛ teaspoon salt and snipped fresh thyme, bring to boil, stir, immediately reduce to simmer and simmer for about 2 minutes on very low heat for flavors to blend and sauce to reduce a bit. Taste and add more salt if needed.

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