Chocolate Cake Swiss

Ingredients

Chocolate

200g chocolate

Plain flour

50g flour

Sugar

50g sugar

Little Swiss

3 small swiss

Egg

3 eggs

Yeast

0.33 sachet of yeast

Vanilla

1 C. c. vanilla

Directions

To melt chocolate.

Whisk the Swiss rolls and the sugar.

Add vanilla, eggs and whisk.

Add flour and baking powder, mix.

Finally, stir in the melted chocolate.

Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.

ENJOY!

Leave a Reply

Your email address will not be published. Required fields are marked *