Mushroom Garlic Parmesan


°2 tablespoons of butter

°1 tablespoon of olive oil

°8 minced garlic cloves

°8 ounces whole bella mushroom

°Half a cup of heavy cream

°2 tablespoons of soft cream cheese

°A quarter cup of grated fresh Parmesan cheese

°Half a teaspoon of onion powder

°¾ teaspoon dried thyme

°Salt and pepper to taste

°Fresh parsley to decorate


Rinse & clean the mushrooms & pat dry

Melt the butter and olive oil in a skillet over medium heat

Add mushrooms and cook until browned, about 5-7 minutes

Add the garlic, cream, cream cheese, Parmesan, onion powder and oregano and cook for 5 – 10 minutes, until the sauce is thick and creamy.

Salt & pepper to taste

Garnish with freshly parsley & serving

Enjoy !

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