Old Fashioned Salmon Patties
Time: 25 mins Servings: to 4 people Everyone knows that Southerners in America love to deep fry their food. Although this recipe is popular there, but it is actually originated from France. These entrees are tasty, very easy to make and inexpensive. These appetizers are rich in flavor. They take less than […]
1 Can of drained salmon drained (or Salmon fillet)
¼ C. of finely chopped Onion
¼ C. All purpose flour
¼ C. of Cornmeal
1 Large egg
3 Tbsp. Mayonnaise
Oil for cooking
Optional: your favourite sauce to dip them in.
In a large bowl, flake the salmon with a fork.
Add the rest of the ingredients and combine everything.
Form the patties.
In a frying pan, heat one an inch or so of cooking oil over medium heat on the stove.
Fry the patties on both sides until golden brown.
Serve with your favourite sauce.