INGREDIENTS
Flour – 1kg
Salt – 2 tbsp
Butter – 2tbsp
Water – 1/4 cup as needed
Milk – 2tbs
Yeast – 2tbs
Oil – 2 tbsp
Sugar – 200g
2 eggs
INSTRUCTIONS
Mix adding the water, butter, flour, salt, milk and yeast,
mix everything together untill its soft and not sticking to your hands.
Roll it in a ball and allow it to rise for 30 / 45 mins. Divide the dough in 12 equal piece’s work on it till you have a shape of buns.
In a bowl, add an eggs yolk, add a little water and mix, before you put the buns in the oven brush the top of each bun.
Bake at 180°c and check it regularly untill it’s cooked, it will take about 20m, insert a wood pick, if it comes dry it’s cooked, if not let it cook a little more. 😋
