1 roll of puff pastry
100g apple jam
1/2 teaspoon cinnamon
1. Preheat the oven to 180°C/350°F.
2. Roll out the puff pastry and spread the apple jam evenly on top. Roll the dough back and cut the log into 4 pieces.
3. Use a toothpick to press each piece in the middle.
4. Brush the apple pies with beaten egg and sprinkle with the cinnamon and sugar mixture.
5. Bake for 20 minutes.