Blueberry Cheesecake

Blueberry Cheesecake with homemade crust is one you will make over and over again. This recipe is a wonderful twist on a classic. The homemade crust really takes this cheesecake to a new level. The crust is made with oats and gives this recipe a wonderful flavor. This dessert is perfect for just about any occasion and on you will make over and over again.



Fresh blueberry cheesecake pie with homemade crust

Nutty Graham Cracker Crust

1 cup graham cracker crumbs (Can roll with a rolling pin or use a food processor until finely ground)

1/2 cup old-fashioned rolled oats (Could use quick-cooking oats)

1/2 cup ground walnuts or nuts of your choice

2 tablespoons brown sugar

1/2 cup butter or margarine or 8 tablespoons, melted


1 (8-ounce package) cream cheese, softened

1 (14 ounce) can sweetened condensed milk (Not evaporated milk)

1/3 cup lemon juice

1 teaspoon vanilla extract

Fresh Blueberry Topping

2 cups fresh blueberries (you could use frozen)

1/2 cup sugar

1 tablespoon cornstarch

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 cup water

1 tablespoon lemon juice

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