1 & 1/2 cups flour ( All purpose or cake )

1/2 cup unsalted butter

3/4 cup white sugar

2 Tablespoons vegetable oil

1/4 cup milk

1/4 cup freshly squeezed orange juice

1/3 cup dried cranberries

2 eggs

Finely grated orange peel from one medium orange

1 tsp vanilla essence

2 tsp baking powder

1/4 tsp salt

Note : All ingredients should be at room temperature. Don’t use cold ingredients.


1. In a large bowl cream the butter , oil , grated orange peel and sugar together until light and fluffy.

2. Add vanilla and mix in the eggs one at a time .Pour milk and orange juice then give it a final mix .

3. Sift in flour, salt and baking powder. Mix until the dry and wet ingredients are well combined. Add the cranberries and gently mix them in .

4. Line the muffin tray and scoop the batter (mixture) using a spoon or ice cream scoop.

5. Bake in a preheated oven at 170 Degrees Celsius for 25 – 30 minutes or until well baked .

Leave a Reply

Your email address will not be published. Required fields are marked *