Garlic Herb Potatoes and Steak Skillet

This dish is ideal for entertaining friends since it’s elegant enough to wow them and simple enough that you don’t have to put in a lot of effort. I’m always looking for new, simple recipes. Additionally, the steak and roasted potatoes with garlic and herbs are wonderful.

Ingredients

  • 5 pounds of NY strip steak
  • 1/9 cup olive oil
  • 1 lb. quartered or divided baby golden potatoes
  • 2 tbsp. unsalted butter
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • Rosemary, 1 tsp.
  • 3 minced garlic cloves
  • pepper and salt as desired

How To Make Garlic Herb Potatoes and Steak Skillet

  1. Over medium-high heat, add the olive oil and 1 tablespoon of butter to a pan.
  2. Add the herbs, potatoes, and salt & pepper to taste. For 3-5 minutes, until fork soft, cook the potatoes while stirring often. Separate the potatoes.
  3. The second tablespoon of butter and the strips of steak should be placed on the same skillet. Just a few stirrings during cooking will get them to the amount of doneness you want.
  4. Reheat the potatoes in the skillet while adding salt and pepper to taste.

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